Raisins

Raisins are produced by sun drying and tray drying various types of grapes, resulting in small, sweetly flavored dried fruit with a wrinkled texture

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Product Overview

Raisins are made by sun drying and tray drying selected grapes, resulting in small, sweet dried fruits with a wrinkled texture. Indian raisins vary in size and color, closely resembling their original grape varieties, but with intensified sweetness due to concentrated natural sugars. Their low moisture content makes them naturally resistant to spoilage, ideal for long-term storage. Producing 1 kg of raisins requires over 4 kg of fresh grapes, with Thompson Seedless, Sonakka, and Rudstalk being the primary varieties used.

India, a major raisin producer, grows grapes across Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, and northwestern states like Punjab. Maharashtra leads, contributing over 75% of India's raisin output. The harvest season runs from March to May.

ISO 22000 Certified HACCP Compliant

Specifications

Size

300-500 berry count/ 100 grams

Moisture Content

13-16%

Damage

Less than 3%

Underdeveloped

Less than 2%

Cap stems / stems attached

1% / 5%

Sugared berries

0.50%

Delivery Terms

Payment terms

  • 70% advance and 30% post SGS inspection
  • 70% Advance and 30% DP
  • Old customers: 50% advance and 50% LC at sight

    • Samples

    Free / DHL delivery fee paid by buyer

    Delivery Terms

    3 days after signing in sale of contract

    Supply Period

    *Tentative

  • 7-14 days : Middle East
  • 5-10 days: South East Asian countries
  • 20-28 days: African countries

    • Packaging Options

    Bulk Packaging

    • 30 kg PP bags
    • 50 kg PP bags

    Consumer Packs

    • 500 g vacuum sealed
    • 1 kg premium bags
    • Custom Packaging Available on request

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